Tuesday 16 October 2012

Bapel ( Indonesian Style Waffle )




During my visit to Aceh, I have the opportunity to learn and see how to make this Indonesian waffle. Ibu Erna and the ladies kindly demonstrated how to make it. This recipe is very special, taste much better than the one I used to buy from the market when I was a child in East Java.

The step by step photograph will help to follow the recipe.

Resep ibu Erna ini sangat enak, bapelnya gurih dan lembut. Petunjuk step by step dapat diikuti dengan mudah dengan adanya foto disamping cara pembuatan. Silahkan mencoba.

Bapel

Biang (starter dough)

100 gr tepung terigu

           flour
25 gr gula pasir
          sugar
200 ml air
          water
11 gr ragi instan (atau 1 sachet)
         instant yeast 

Aduk semua bahan sampai rata dan biarkan mengembang selama 15 menit
Mix all the ingredients well and leave to prove for 15 minutes



Adonan (main dough )

400 gr tepung terigu
            flour
375 gr gula pasir
            sugar
100 gr mentega cair
           melted butter or margarine
10 gr Garam
           salt
5 Butir telur
           eggs
500 ml santan kental, di masak dengan daun pandan dan daun jeruk parut
          thick coconut milk, simmer with panda and kaffir lime leaves

Cara membuat / method

masak santan dengan daun pandan dan daun jeruk purut, aduk aduk, dinginkan
Simmer the coconut milk with pandan leaves and kaffir lime leaves for 15 minutes, stir occasionally, leave to cool





Kocok telur dan gula sampai putih
Cream the eggs and sugar








Masukkan tepung terigu dan santan secara bergantian, aduk rata, lalu masukkan biang, aduk rata lagi
Add in the the flour and coconut milk alternately, a little at a time

                                                                                                                                                                                                  
                                                                                                                                                  
masukkan biang dan aduk rata
Mix in the starter dough, mix well 



                                                                                                                                                                                                       

Masukkan mentega cair, aduk rata, diamkan selama 1 jam








add the melted butter, mix well and leave to prove for 1 hour




Panaskan cetakan dan olesi dengan minyak atau mentega
Put the mould over medium heat, and grease with oil or margarine or butter









Tuangkan adonan kedalam cetakan, tutup, setelah 
Pour the mixture into the mould










setengah masak balikkan, balik- balik sampai matang dan berwarna kecoklatan
Turn over the mould, after half done to get the print and cook thoroughly. 









Hidangkan selagi panas, lebih enak disajikan dengan es krim

Serve while they are hot, preferably with ice cream

 







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